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International Advisory Board

 

1.         Alias, A.K. (University Sains Malaysia, Malaysia)
2.         Bru, P. (Formulaction SA, France)
3.         Cui, S. (Agrifood Canada, Canada)
4.         Djabourov, M. (ESPCI, France)
5.         Draget, K. (Nobipol, Norway)
6.         Dunstan, D. (University of Melbourne, Australia)
7.         Foster, T. (University of Nottingham, UK)
8.         Gidley, M. (The University of Queensland, Australia)
9.         Goff, D. (University of Guelph, Canada)
10.     Hamaker, B. (Purdue University, USA)
11.     Kasapis, S. (RMIT University, Australia)
12.     Morris, V.J. (Institute of Food Research, UK)
13.     Murray, B. (The University of Leeds, UK)
14.     Nishinari, K. (Osaka City University, Japan)
15.     Phillips, G.O. (Phillips Hydrocolloids Research Limited, UK)
16.     Stokke, B.T. (Norwegian University of Science and Technology, Norway)
17.     Sworn, G. (Danisco, France)
18.     Wang, Q. (Guelph Food Research Center, Canada)
19.     Williams, M.A.K. (Massey University, New Zealand)
20.     Williams, P.A. (Glyndwr University, UK)
21.     Yadav, M.P. (United States Department of Agriculture, USA)
22.     Yu, LL. (University of Maryland, USA)
23.     Yuan, C.R. (CP Kelco, USA)

 
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